Registration Dossier
Registration Dossier
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EC number: 617-219-8 | CAS number: 81334-34-1
Flammability
Administrative data
Link to relevant study record(s)
Description of key information
The substance is non-flammable.
The substance has no pyrophoric properties and does not liberate flammable gases in contact with water.
The substance does not need to be classified as a self-reactive substance
Key value for chemical safety assessment
- Flammability:
- not classified
Additional information
In a study (American cyanamid, 1984) examining flammable properties, the test substance was non flammable according to OPPTS guideline 830.6315.
Based on chemical structure pyrophoric properties and flammability in contact with water are not to be expected.
The substance does not need to be classified as a self-reactive substance as the onset temperature is greater than 220 °C in the Grewer Oven test (screening test)
Justification for classification or non-classification
The available experimental test data are reliable and suitable for classification purposes under Regulation 1272/2008. As a result the substance is not considered to be classified flammable, flammable in contact with water, pyrophoric substance and self-reactive substance under Regulation (EC) No. 1272/2008, as amended for the ninth time in Regulation (EC) No. 2016/1179.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
