Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 931-687-3 | CAS number: -
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- not specified
- Adequacy of study:
- weight of evidence
- Study period:
- 2010
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- other: Documentation insufficient for assessment.
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- The methodology was not reported.
- GLP compliance:
- no
Test material
- Reference substance name:
- Syrups, wheat, hydrolyzed starch
- EC Number:
- 931-687-3
- Molecular formula:
- not applicable
- IUPAC Name:
- Syrups, wheat, hydrolyzed starch
- Details on test material:
- - Name of test material (as cited in study report): Glucidex IT 33 W
- Physical state: solid (powder)
Constituent 1
Results and discussion
pH value
- pH value:
- 4.5 - 5.5
- Concentration:
- 50 other: %
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
