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Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
3/07/2002-30/09/2002
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: BS 2000: Part 15 (equivalent to ISO 3016)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
pour point
Key result
Melting / freezing pt.:
< -2 °C
Atm. press.:
ca. 101 325 Pa

The pour point of the test material was measured to be -2 ± 3 oC

Conclusions:
The pour point of the test material was measured to be -2 ± 3 oC
Executive summary:

A sample of test material was poured into a test jar which was then enclosed in a glass jacket. The sample was heated to 46 °C in a water bath set at 48 °C before being allowed to cool in air to 35 °C. The sample was transferred to a bath maintained at -1 °C to 2 °C and cooled to 10 °C, then trasferred to a bath maintained at - 18 °C to - 15 °C to maintain cooling. Starting at 10 °C and at intervals of 3 °C, the sample was tilted to a horizontal position for a period of 5 seconds, during which the sample was observed for signs of flow.

The pour point of the test material was measured to be -2 ± 3 oC

Description of key information

A sample of test material was poured into a test jar which was then enclosed in a glass jacket. The sample was heated to 46 °C in a water bath set at 48 °C before being allowed to cool in air to 35 °C. The sample was transferred to a bath maintained at -1 °C to 2 °C and cooled to 10 °C, then trasferred to a bath maintained at - 18 °C to - 15 °C to maintain cooling. Starting at 10 °C and at intervals of 3 °C, the sample was tilted to a horizontal position for a period of 5 seconds, during which the sample was observed for signs of flow.

The pour point of the test material was measured to be -2 ± 3 oC.

Key value for chemical safety assessment

Additional information