Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 902-591-9 | CAS number: -
Guidance on Safe Use
Administrative data
First-aid measures
General advice: Immediately remove contaminated clothing. First aid personnel should pay attention to their own safety.
If inhaled: Keep patient calm, remove to fresh air, seek medical attention. On skin contact:
Immediately wash thoroughly with soap and water, seek medical attention.
On contact with eyes: Wash affected eyes for at least 15 minutes under running water with eyelids held open.
On ingestion: Rinse mouth immediately and then drink plenty of water, induce vomiting, seek medical attention. Administer 50 ml of pure ethanol in a drinkable concentration. Seek medical attention.
Note to physician: Symptoms: Single large oral doses may result in such adverse effects as: disturbance of vision, skin irritation
Treatment: Symptomatic treatment (decontamination, vital functions).
Fire-fighting measures
Suitable extinguishing media: water, dry extinguishing media, carbon dioxide, alcohol-resistant foam
Specific hazards: carbon monoxide, carbon dioxide. The substances/groups of substances mentioned can be released in case of fire.
Special protective equipment: Wear self-contained breathing apparatus and chemical-protective clothing.
Further information: Collect contaminated extinguishing water separately, do not allow to reach sewage or effluent systems. If exposed to fire, keep containers cool by spraying with water.
Accidental release measures
Personal precautions: Avoid contact with the skin, eyes and clothing. Avoid inhalation. Take off immediately all contaminated clothing.
Methods for cleaning up or taking up: For small amounts: Contain with absorbent material (e.g. sand, silica gel, acid binder, general purpose binder, sawdust).
For large amounts: Contain with absorbent material (e.g. sand, silica gel, acid binder, general purpose binder, sawdust).
Handling and storage
Protection against fire and explosion: If exposed to fire, keep containers cool by spraying with water. Vapours may form explosive mixture with air. Prevent electrostatic charge - sources of ignition should be kept well clear - fire extinguishers should be kept handy. Containers should be earthed during decanting operations.
Storage: Keep container tightly closed in a cool, well-ventilated place.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- 1993
Shippingopen allclose all
SpecialProvisionsopen allclose all
Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- 1993
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
- UN number:
- 1993
Shippingopen allclose all
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
- UN number:
- 1993
Shippingopen allclose all
Remarksopen allclose all
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
