Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
20 April 2010 - 21 April 2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
374.1 °C
Remarks on result:
other: Accuracy usually within 2.4% of the accepted value of a pure substance (i.e. pure water)

The temperature of the main endothermic event observed for the determanations was attributed to the boiling point of the sample.

Results (boiling point) of the duplicate determination:

374.05°C

374.20°C

mean: 374.1°C

Conclusions:
The mean boiling point of the test sample by DSC was determined to be 374.1°C.

The accuracy of the applied technique is usually within 2.4% of the accepted value of a pure substance (i.e. pure water).
Executive summary:

For determination of the boiling point the test sample was analysed in duplicate by differential scanning calorimetry (DSC) using a TA Instruments DSC 2010 instrument and a sealed pressure crucible.

The mean boiling point of the test sample was determined to be 374.1°C. The accuracy of the applied technique is usually within 2.4% of the accepted value of a pure substance (i.e. pure water).

Description of key information

The boiling point of the test item was determined to be 374.1 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
374.1 °C

Additional information

For determination of the boiling point the test sample was analysed in duplicate by differential scanning calorimetry (DSC) using a TA Instruments DSC 2010 instrument and a sealed pressure crucible.

The mean boiling point of the test sample was determined to be 374.1°C. The accuracy of the applied technique is usually within 2.4% of the accepted value of a pure substance (i.e. pure water).