Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

One experimental study was conducted for Montaverdi using the method to determine freezing temperature according to OECD Guideline 102 (Melting point / Melting Range) and in compliance with GLP. The freezing point of Montaverdi is <-25 °C. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-25 °C

Additional information