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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
other: Calculation
Adequacy of study:
key study
Study period:
February 5,1997
Reliability:
2 (reliable with restrictions)
Reason / purpose:
reference to other study
Qualifier:
according to
Guideline:
other: Meissner's method
Deviations:
no
Principles of method if other than guideline:
This calculation is based on the relation of the normal boiling points with chemical type; molar refraction (Rd) and parachor (Pa) are used as variables.
GLP compliance:
no
Type of method:
other: Calculation
Boiling pt.:
692 °C
Remarks on result:
other: No atm press, decomposition and decomp temp is specified
Conclusions:
The boiling point of FAT 45176/A was 692 °C using Meissner's method.
Executive summary:

The boiling point FAT 45176/A was calculated using Meissner's method. Based on this calculation the boiling point was 692 °C.

Description of key information

The boiling point Reactive Orange 136 was calculated 692 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
692 °C

Additional information

The boiling point FAT 45176/A was calculated using Meissner's method. Based on this calculation the boiling point was 692 °C.