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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
other: Calculation
Adequacy of study:
key study
Study period:
February 5,1997
Reliability:
2 (reliable with restrictions)
Reason / purpose for cross-reference:
reference to other study
Qualifier:
according to guideline
Guideline:
other: Meissner's method
Deviations:
no
Principles of method if other than guideline:
This calculation is based on the relation of the normal boiling points with chemical type; molar refraction (Rd) and parachor (Pa) are used as variables.
GLP compliance:
no
Type of method:
other: Calculation
Boiling pt.:
692 °C
Remarks on result:
other: No atm press, decomposition and decomp temp is specified
Conclusions:
The boiling point of FAT 45176/A was 692 °C using Meissner's method.
Executive summary:

The boiling point FAT 45176/A was calculated using Meissner's method. Based on this calculation the boiling point was 692 °C.

Description of key information

The boiling point Reactive Orange 136 was calculated 692 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
692 °C

Additional information

The boiling point FAT 45176/A was calculated using Meissner's method. Based on this calculation the boiling point was 692 °C.