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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP study, OECD guideline
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Remarks:
1996-20-02
Type of method:
hot stages
Melting / freezing pt.:
ca. 103 °C
Atm. press.:
ca. 709.8 mm Hg
Conclusions:
Melting temperature= 103°C
Executive summary:

The aim of this study was to determine the melting point of the test item.

This was done according to the OECD guideline n°102, using a Kofler hot bar.

Melting point of the test item: 103°C.

Description of key information

In compliance with the OECD guideline n°102, using a Kofler hot bar. The melting point of the test item is 103°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
103 °C

Additional information