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Physical & Chemical properties

Vapour pressure

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Description of key information

Vapour pressure: 3.60E-37 Pa at 25 deg. C. The lowest number acceptable in the data entry field (0.000000001 Pa) was used for exposure estimations.

Key value for chemical safety assessment

Vapour pressure:
0 Pa
at the temperature of:
25 °C

Additional information

The estimation of the vapour pressure of FAT 40827/A was based on the EEC directive 92/69, Part A, Methods for the determination of physico-chemical properties, A.4 "Vapour Pressure", EEC Publication No. L383, December 1992 and the OECD Guideline No. 104, “Vapour Pressure”, adopted July 27, 1995.

The boiling point of FAT 40827/A was calculated to be approximately 979 °C using Meissner's method.

The vapour pressure of FAT 40827/A was estimated to be 3.60 x 10 E-37 Pa at 25 °C, based on the boiling point calculated and using the Modified Watson Correlation.