Registration Dossier

Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2006
Report date:
2006

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Type of method:
flask method

Test material

Results and discussion

Water solubility
Water solubility:
9.67 g/L
Temp.:
20 °C
pH:
2.6

Applicant's summary and conclusion