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EC number: 466-470-8
CAS number: -
The boiling point of the test material was determined to be above 400 degree C
The determination of the boiling point / boiling range of the test item
was performed according to the EEC Directive 92/69, A.2 "Boiling
temperature", December 1992 and to the OECD Guideline No. 103: "Boiling
Point", adopted July 27, 1995.
To confirm the result of the preliminary test, a further DSC run was
performed. A test item amount of 8.5 mg was heated up from 25 °C
to 400 °C
at a rate of 10 °C/min.
The same broad endothermic reaction could be observed, followed by an
exothermic reaction. After the experiment, the sample had lost about 18
% of its mass and the sample was unchanged in appearance. In conclusion,
FAT 40825/A does not boil under the conditions of the test. The
boiling point of the test material was determined to be above 400 degree
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