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Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

127°C at 11 Pa  (measured)
342°C at 1013 hPa (extrapolated)

Key value for chemical safety assessment

Additional information

The boiling point of the substance could not be determinated by the Siwoloboff method, because it is out of the temperature range of the instrument Therefore the boiling point of the substance was calculated from the result of thermogravimetric measurement.