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Physical & Chemical properties

Boiling point

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Description of key information

The key value for boiling point of the substance is 106.5°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
106.5 °C

Additional information

In a reliable study performed according to OECD TG 103, the distillation range (boiling range) of the substance was determined to 106.5°C - 239.6°C (379.7°K - 512.8°K) under the conditions of the test. As some decomposition occurred during the experiment, the minimum value of the temperature range (106.5°C) is proposed as key value for chemical safety assessment.