Registration Dossier

Administrative data

Endpoint:
adsorption / desorption
Remarks:
adsorption/desorption
Type of information:
calculation (if not (Q)SAR)
Remarks:
Migrated phrase: estimated by calculation
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Cross-referenceopen allclose all
Reason / purpose:
reference to same study
Reason / purpose:
reference to other study

Data source

Reference
Reference Type:
other: Expert Statement
Title:
Unnamed
Year:
2008
Report Date:
2008

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
Calculation with Epiwin (v 3.12)
GLP compliance:
not specified
Type of method:
other: Calculation with Epiwin

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
liquid: viscous
Details on test material:
NA
Specific details on test material used for the study:
Details on properties of test surrogate or analogue material (migrated information):
NA

Study design

Test temperature:
NA

HPLC method

Details on study design: HPLC method:
NA

Batch equilibrium or other method

Details on sampling:
NA
Details on matrix:
NA
Details on test conditions:
NA
Computational methods:
NA

Results and discussion

Adsorption coefficientopen allclose all
Type:
Koc
Value:
10
Type:
log Koc
Value:
1

Results: HPLC method

Details on results (HPLC method):
NA

Results: Batch equilibrium or other method

Adsorption and desorption constants:
NA
Recovery of test material:
NA
Concentration of test substance at end of adsorption equilibration period:
Na
Concentration of test substance at end of desorption equilibration period:
NA
Details on results (Batch equilibrium method):
NA
Statistics:
NA

Any other information on results incl. tables

no remarks

Applicant's summary and conclusion

Conclusions:
For the test item the log Koc was calculated to be 1.00.
Executive summary:

The log Koc value of the test item was calculated using EPIWIN (v. 3.12). For the test item the log Koc was calculated to be 1.00.