Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: - | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 01/2009
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Remarks:
- According to the method and it is not GLP
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Principles of method if other than guideline:
- not relevant
- GLP compliance:
- no
- Type of method:
- photocell detection
- Decomposition:
- yes
- Remarks on result:
- not determinable
- Conclusions:
- The sample descomposed before boiling.
- Executive summary:
The purpose of the study was to determine the boiling point of the test item according OECD 103.
But the sample decomposed before boiling.
Reference
The sample decomposes before boiling.
Description of key information
Substance decomposed below boiling temperature.
Key value for chemical safety assessment
Additional information
Study was performed according to guideline and not according to GLP-conditions.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
