Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 246-805-2 | CAS number: 25306-75-6
Industry Description (1972)
Total # Employees(Male & Female)
Total # FemaleEmployees
PAPER AND ALLIED PRODUCTS
CHEMICALS AND ALLIED PRODUCTS
PETROLEUM AND COAL PRODUCTS
RUBBER AND MISC. PLASTICS PRODUCTS
STONE, CLAY, AND GLASS PRODUCTS
MACHINERY, EXCEPT ELECTRICAL
ELECTRIC AND ELECTRONIC EQUIPMENT
MUSEUMS, BOTANICAL, ZOOLOGICAL GARDENS
*(1) By survey design, not all 2-digit SICs were surveyed. (2) The estimates for each 2-digit SIC apply only to the 3- and 4-digit SICs surveyed within the 2-digit SIC. Not all SICs were surveyed. (3) When using the estimates, standard errors associated with estimates should be considered. (4) Potential exposures to a chemical agent are categorized as actual (i.e., the surveyor observed the use of the specific agent) or tradename (i.e., the surveyor observed the use of a tradename product known to contain the specific agent). The estimates presented in the table combine both categories.
NIOSH (NOES Survey 1981-1983) has statistically estimated that 45,760 workers (5,834 of these are female) are potentially exposed to carbon disulfide in the US(1). Occupational exposure to carbon disulfide may occur through inhalation and dermal contact with this compound at workplaces where carbon disulfide is produced or used(SRC). Monitoring data indicate that the general population may be exposed to carbon disulfide via inhalation of ambient air, ingestion of fruits and vegetables and other food products containing carbon disulfide(SRC).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Close Do not show this message again