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Physical & Chemical properties

Water solubility

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Description of key information

> 320 g/L at 25 °C

Key value for chemical safety assessment

Additional information

The water solubility of the substance is derived from the single components isomaltulose (CAS 13718-94-0, 320 g/L at 25 °C), glucose (CAS 50-99-7, 1200 g/L at 30 °C) and sucrose (CAS 57-50-1, 2120 g/L at 25 °C), which were all obtained from different publication sources.

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