Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 700-155-0 | CAS number: -
Substance identity
Identification
- Display Name:
- Corn oil (Zea mays, Gramineae), peroxidised
- EC Number:
- 700-155-0
- Molecular formula:
- not applicable (UVCB)
- IUPAC Name:
- Corn oil (Zea mays, Gramineae), peroxidised
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers
Compositions
Boundary Composition(s)
Legal Entity Composition(s) open all close all
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Linoleic acid
- EC Number:
- 200-470-9
- EC Name:
- Linoleic acid
- Molecular formula:
- C18H32O2
- IUPAC Name:
- octadeca-9,12-dienoic acid
Constituent 2
- Reference substance name:
- Oleic acid
- EC Number:
- 204-007-1
- EC Name:
- Oleic acid
- CAS Number:
- 112-80-1
- Molecular formula:
- C18H34O2
- IUPAC Name:
- octadec-9-enoic acid
Constituent 3
- Reference substance name:
- Palmitic acid
- EC Number:
- 200-312-9
- EC Name:
- Palmitic acid
- CAS Number:
- 57-10-3
- Molecular formula:
- C16H32O2
- IUPAC Name:
- hexadecanoic acid
Constituent 4
- Reference substance name:
- Stearic acid
- EC Number:
- 200-313-4
- EC Name:
- Stearic acid
- CAS Number:
- 57-11-4
- Molecular formula:
- C18H36O2
- IUPAC Name:
- octadecanoic acid
Constituent 5
- Reference substance name:
- Diacylglycerols, Corn oil (Zea mays, Gramineae)
- IUPAC Name:
- Diacylglycerols, Corn oil (Zea mays, Gramineae)
Constituent 6
- Reference substance name:
- peroxidized fatty acids, peroxydation products from Corn oil (Zea mays, Gramineae)
- IUPAC Name:
- peroxidized fatty acids, peroxydation products from Corn oil (Zea mays, Gramineae)
Constituent 7
- Reference substance name:
- Linolenic acid
- EC Number:
- 207-334-8
- EC Name:
- Linolenic acid
- CAS Number:
- 463-40-1
- Molecular formula:
- C18H30O2
- IUPAC Name:
- octadeca-9,12,15-trienoic acid
Constituent 8
- Reference substance name:
- Icosanoic acid
- EC Number:
- 208-031-3
- EC Name:
- Icosanoic acid
- CAS Number:
- 506-30-9
- Molecular formula:
- C20H40O2
- IUPAC Name:
- icosanoic acid
Constituent 9
- Reference substance name:
- fatty acid with a number of carbon in the aliphatic tail (chain) less than 16, Corn oil (Zea mays, Gramineae)
- IUPAC Name:
- fatty acid with a number of carbon in the aliphatic tail (chain) less than 16, Corn oil (Zea mays, Gramineae)
Constituent 10
- Reference substance name:
- Docosanoic acid
- EC Number:
- 204-010-8
- EC Name:
- Docosanoic acid
- CAS Number:
- 112-85-6
- Molecular formula:
- C22H44O2
- IUPAC Name:
- docosanoic acid
Constituent 11
- Reference substance name:
- (E)-icos-2-enoic acid
- CAS Number:
- 26764-41-0
- Molecular formula:
- C20H38O2
- IUPAC Name:
- (E)-icos-2-enoic acid
Constituent 12
- Reference substance name:
- Other Fatty acids, Corn oil (Zea mays, Gramineae),
- IUPAC Name:
- Other Fatty acids, Corn oil (Zea mays, Gramineae),
Constituent 13
- Reference substance name:
- Ergosta-5,22(E)-dien-3β-ol
- EC Number:
- 207-486-5
- EC Name:
- Ergosta-5,22(E)-dien-3β-ol
- CAS Number:
- 474-67-9
- Molecular formula:
- C28H46O
- IUPAC Name:
- ergosta-5,22-dien-3-ol
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
