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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
95.7 °C

Additional information

The melting point of lyophilized Keto Gulonic Acid Greens was determined to be


                                                                 95.7 °C,

which is equal to                                        368.9 K.


The estimated accuracy is ± 0.5 K.