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Description of key information

Source: National Library of Medicine HSDB Database
Tsuda T et al; Chemosphere 26: 2301-6 (1993)

Key value for chemical safety assessment

Additional information

The average BCFs in the whole body of carp exposed to 3-chloroaniline in flow-through experiments (25 deg C, 12 L/hr) for 24 to 336 hr at high (14.7 ug/L) and low (0.67 ug/L) exposure levels were 0.8 and 2.2, respectively