Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 910-404-7 | CAS number: -
Substance identity
Identification
- Display Name:
- trisodium sulfanide sulfanediide
- EC Number:
- 910-404-7
- Molecular formula:
- Na2S + NaSH
- IUPAC Name:
- trisodium sulfanide sulfanediide
Type of Substance
- Composition:
- UVCB
- Origin:
- inorganic
Substance Identifiers open all close all
Compositions
Boundary Composition(s)
Legal Entity Composition(s) open all close all
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 2
- Reference substance name:
- Disodium sulphide
- EC Number:
- 215-211-5
- EC Name:
- Disodium sulphide
- CAS Number:
- 1313-82-2
- Molecular formula:
- Na2S
- IUPAC Name:
- disodium sulfide
Constituent 3
- Reference substance name:
- Sodium hydrogensulphide
- EC Number:
- 240-778-0
- EC Name:
- Sodium hydrogensulphide
- CAS Number:
- 16721-80-5
- Molecular formula:
- HNaS
- IUPAC Name:
- sodium hydrogensulphide
Constituent 4
- Reference substance name:
- impurities not assigned
- IUPAC Name:
- impurities not assigned
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
