Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer reviewed database

Data source

Reference
Reference Type:
secondary source
Title:
The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals. 13th Edition
Author:
O'Neil, M.J. (ed.)
Year:
2001
Bibliographic source:
Whitehouse Station, NJ: Merck and Co., Inc., 2001., p. 664, cited by HSDB 21 Sep 2006

Materials and methods

Test guideline
Guideline:
other: measured
GLP compliance:
not specified
Type of method:
other: no data

Test material

Reference
Name:
Unnamed
Type:
Constituent
Type:
Constituent
Details on test material:
Name of test material (as cited in study report): 2-aminoethanol
Analytical purity: pure

Results and discussion

Melting / freezing point
Melting / freezing pt.:
10.3 °C

Applicant's summary and conclusion