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Physical & Chemical properties

Boiling point

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Description of key information

boiling and/or thermal decomposition starting at ca. 187 °C at 1036 hPa (OECD 103, DSC)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
187 °C

Additional information

The boiling point of the Alcohols, C10 -12, ethoxylated (EO < 2.5) was determined with differential scanning calorimetry according to OECD Guideline 103. The DSC curve shows various effects attributed to boiling and/or thermal decomposition starting at ca. 187 °C (at 1036 hPa).