Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Additional information

ID #

CAS

Molecular weight

Appearance

Melting /freezing point

Boiling point

Density

Vapour pressure

Partition coefficient
(log Pow)

Water solubility

Target substance

7360-38-5

470.7

Liquid

Experimental result:

<0 °C at ca. 1013 hPa

Trend analysis:

>300 °C, decomposition probable

Experimental result:

0.947-0.962 g/cm3 at 20 °C

(Q)SAR:

<0.0001 Pa

at 20 °C

(Q)SAR:

log Pow = 8.98

Experimental result:

<0.05 mg/L at 20 °C and pH 6.1 to 6.4

Source 1

26402-26-6

218.30

Waxy solid

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(Q)SAR: 1.03 g/cm³ at 20 °C

(Q)SAR: <0.001 Pa at 20 °C

(Q)SAR: log Pow = 1.71

Trend analysis: ca. 20‑60 mg/L at 20 °C

Source 2

620-67-7

428.61

Liquid

Experimental result:

‑25 °C at ca. 1013 hPa

Experimental result:

232.4 °C at ca. 1010 hPa

Experimental result:

0.964 g/cm³ at 20 °C

(Q)SAR:

<0.0001Pa at 20 °C

Experimental result:

log Pow = 8.86;

(Q)SAR:

log Pow = 7.73

Experimental result: <0.05 mg/L at 20 °C and pH = 6.4 to 6.8

Source 3

73398-61-5

470.7-555

Liquid

Experimental result:<‑5 °C

Trend analysis:

>300 °C, decomposition probable

Experimental result:

0.945-0.949 g/cm3 at 20 °C

(Q)SAR:

<0.0001Pa at 20 °C

(Q)SAR:

log Pow = 8.2‑10.9

(Q)SAR:

<1 mg/L, no temperature specified

Source 4

538-23-8

470.70

Liquid

Experimental result: 10 °C

Experimental result: 233 °C at ca. 1013 hPa

Experimental result: 0.954 g/cm³ at 20 °C

(Q)SAR: <0.0001 Pa at 20 °C

(Q)SAR: log Pow = 9.2

Experimental result: 0.40 mg/L at 37 °C

Source 5

Salatrim*

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* Salatrim: no PC properties available, because it is a mixture of short and long chain glycerol esters with a wide variability (chain length distribution from C2-C18)