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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer reviewed database

Data source

Referenceopen allclose all

Reference Type:
secondary source
Title:
Journal of Agricultural and Food Chemistry, 1973 , vol. 21, p. 993,995
Author:
Wellinga et al.
Year:
1973
Bibliographic source:
cited in REAXYS, © 2014 Reed Elsevier Properties SA. All rights reserved. Authorized use only; Reaxys Registry Number: 2047480; query date 2014-09-24
Reference Type:
secondary source
Title:
Yuki Gosei Kagaku Kyokaishi, 1969 , vol. 27, # 2 p. 174,175; Chem.Abstr., 1969 , vol. 70, # 106087u
Author:
Ishikawa; Sugawara
Year:
1969
Bibliographic source:
cited in REAXYS, © 2014 Reed Elsevier Properties SA. All rights reserved. Authorized use only; Reaxys Registry Number: 2047480; query date 2014-09-24
Reference Type:
secondary source
Title:
Patent; GB1080167; (1963); Chem.Abstr.; vol. 68; nb. 95518r; (1968),
Author:
Smith Kline and French Laboratories Ltd
Year:
1963
Bibliographic source:
cited in REAXYS, © 2014 Reed Elsevier Properties SA. All rights reserved. Authorized use only; Reaxys Registry Number: 2047480; query date 2014-09-24

Materials and methods

Test guideline
Qualifier:
no guideline available
Principles of method if other than guideline:
measured
GLP compliance:
no
Type of method:
other: measured

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
other: solid
Details on test material:
Name of test material (as cited in study report): 2,6-Difluorobenzamide
Analytical purity: pure (not specified)

Results and discussion

Melting / freezing pointopen allclose all
Melting / freezing pt.:
143 - 145 °C
Remarks on result:
other: Wellinga et al
Melting / freezing pt.:
143.5 - 144.5 °C
Remarks on result:
other: Ishikawa; Sugawara
Melting / freezing pt.:
145 - 146.5 °C
Remarks on result:
other: Patent; Smith Kline and French Laboratories Ltd.

Any other information on results incl. tables

Value from peer reviewed Database. No data available for atm. pressure.

Applicant's summary and conclusion