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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Between 01 March 2011 and 10 May 2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study conducted in compliance with agreed protocols, with no or minor deviations from standard test guidelines and /or minor methodological deficiencies, which do not affect the quality of relevant results.
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
Date of inspection: 26 & 27 October 2010 Date of signature: 08 February 2011
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
< -50 °C
Atm. press.:
101.325 kPa
Remarks on result:
other: No freezing point was observed down to a temperature of - 50.0 °C (223.15 K).
Conclusions:
No freezing point was observed down to a temperature of - 50.0 °C (223.15 K). Therefore, the freezing point of Cyclamen Aldehyde Extra is < -50.0 °C (223.15 K).
Executive summary:

The freezing point of Cyclamen Aldehyde Extra was measured according to the OECD guideline No. 102 (method of the freezing temperature).

No freezing point was observed down to a temperature of - 50.0 °C (223.15 K). Therefore, the freezing point of Cyclamen Aldehyde Extra was determined to be < 50.0 °C (223.15 K).

Description of key information

Freezing point < -50.0 °C (OECD 102)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-50 °C

Additional information

The freezing point of Cyclamen Aldehyde Extra was measured according to the OECD guideline No. 102 (method of the freezing temperature).

No freezing point was observed down to a temperature of - 50.0 °C (223.15 K). Therefore, the freezing point of Cyclamen Aldehyde Extra was determined to be < 50.0 °C (223.15 K).