Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 224-207-2 | CAS number: 4246-51-9
Flammability
Administrative data
Link to relevant study record(s)
Description of key information
Hardly combustible upon ignition.
The substance has no pyrophoric properties and does not liberate flammable gases in contact with water.
The substance is not a self-heating substance or mixture.
Key value for chemical safety assessment
- Flammability:
- non flammable
Additional information
Flammability upon ignition derived from flash point.
The substance or mixture does not need to be classified as pyrophoric as the substance is known to be stable in contact with air at room temperature for prolonged periods of time (days) and hence, the classification procedure does not need to be applied.
The substance or mixture does not need to be classified as a substance which in contact with water emit flammable gases as the substance is known to be soluble in water to form a stable mixture.
The substance or mixture does not to be classified as self-heating as the substance is a liquid.
Justification for classification or non-classification
According to the classification and labeling criteria of EU CLP and 67/548/EEC a liquid with a flash point <= 60/55 °C shall be classified as flammable liquid. The substance is a non flammable liquid.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
