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Physical & Chemical properties

Boiling point

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Description of key information

Literature data for the boiling point range from 193 to 204°C at atmospheric pressure. Following the most reliable source, a differential scanning calorimetric study performed according to OECD 103 (1995) and 440/2008/EC A.2, a value of 197°C (1013 mbar) was taken as key study.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
197 °C

Additional information