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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Literature data for the boiling point range from 193 to 204°C at atmospheric pressure. Following the most reliable source, a differential scanning calorimetric study performed according to OECD 103 (1995) and 440/2008/EC A.2, a value of 197°C (1013 mbar) was taken as key study.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
197 °C

Additional information