Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1997
Report date:
1997

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Type of method:
pour point

Test material

Constituent 1
Test material form:
liquid: viscous

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
>= 33 - <= 39 °C

Applicant's summary and conclusion