Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 406-850-2 | CAS number: 133855-98-8 BAS 480 F
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
The melting point of the substance was determined to be 136.2 - 137 °C at 1013.25 hPa.
Key value for chemical safety assessment
Additional information
Several GLP studies were conducted. They all resulted the melting point/range of the substance to be in the same range.
All studies were conducted in accordance with the OECD Guideline for the Testing of Chemicals. 102 "Melting Point / Melting Range" using the capillary method.
For the pure substance the melting range of the test item was determined to be 136.2 - 137 °C at 1013.25 hPa and 136.1 - 137.6 °C at 1013.25 hPa.
For the technical grade of the substance the melting point was determined to be 134 °C at 1013.25 hPa.
The value which originates from the recent study (136.2 - 137 °C at 1013.25 hPa) was chosen as key value for the melting point.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
