Registration Dossier

Diss Factsheets

Identification

Display Name:
Oxidase, monoamine
EC Number:
232-623-0
EC Name:
Oxidase, monoamine
CAS Number:
9001-66-5
IUPAC Name:
Oxidase, monoamine

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Enzyme protein in monoamine oxidase
Molecular formula:
C2463H3746N692O715S24
IUPAC Name:
Enzyme protein in monoamine oxidase
Constituent 2
Reference substance name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Molecular formula:
Not applicable
IUPAC Name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Molecular formula:
Not applicable
IUPAC Name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Constituent 5
Reference substance name:
Ash residue derived from a fermentation process
Molecular formula:
Not applicable
IUPAC Name:
Ash residue derived from a fermentation process
Constituent 6
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water

Legal Entity Composition(s) open all close all

State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Enzyme protein in monoamine oxidase
Molecular formula:
C2463H3746N692O715S24
IUPAC Name:
Enzyme protein in monoamine oxidase
Constituent 2
Reference substance name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Molecular formula:
Not applicable
IUPAC Name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Molecular formula:
Not applicable
IUPAC Name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Constituent 5
Reference substance name:
Ash residue derived from a fermentation process
Molecular formula:
Not applicable
IUPAC Name:
Ash residue derived from a fermentation process
Constituent 6