Registration Dossier
Registration Dossier
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EC number: 224-338-5 | CAS number: 4316-73-8
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
- Remarks:
- acceptable study, meets basic scientific principles
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 1 991
- Report date:
- 1991
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- other: OECD 104
- Principles of method if other than guideline:
- The normal boiling temperature was obtained by extrapolation from the vapour pressure curve.
- GLP compliance:
- no
- Type of method:
- dynamic method
- Remarks:
- with argon
Test material
- Reference substance name:
- Sodium sarcosinate
- EC Number:
- 224-338-5
- EC Name:
- Sodium sarcosinate
- Cas Number:
- 4316-73-8
- Molecular formula:
- C3H6NNaO2
- IUPAC Name:
- sodium (methylamino)acetate
- Test material form:
- liquid
- Details on test material:
- Name of test material (as cited in study report):N-methylglycine sodium salt (35 - 40%) in water ("Sodium Sarcosinate Sol.")
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 112.87 °C
- Atm. press.:
- 1 013 hPa
- Remarks on result:
- other: obtained by extrapolation from the vapour pressure curve
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
