Registration Dossier
Registration Dossier
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EC number: 951-696-6 | CAS number: -
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- September 2019
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 104 (Vapour Pressure Curve)
- Version / remarks:
- 27 July 1995
- Deviations:
- no
- GLP compliance:
- no
- Other quality assurance:
- other: DIN EN 9001
- Type of method:
- static method
- Key result
- Temp.:
- 20 °C
- Vapour pressure:
- 8.7 hPa
- Remarks on result:
- other: calculated
- Executive summary:
The vapour pressure of the test item at 20 °C was extrapolated from the Antoine equation. It was determined to be 8,7 hPa.
Reference
Temperature [°C] |
Vapour pressure [hPa] |
19,8 |
7,7 |
29,6 |
13,1 |
39,4 |
20,6 |
49,3 |
28,8 |
74,1 |
67 |
98,9 |
131,7 |
123,9 |
229,7 |
148,3 |
361 |
128,6 |
255,5 |
20 |
8,7 * |
* calculated pressure
Description of key information
The vapour pressure of the test item at 20 °C was extrapolated from the Antoine equation. It was determined to 8,7 hPa.
Key value for chemical safety assessment
- Vapour pressure:
- 8.7 hPa
- at the temperature of:
- 20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
