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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The freezing point of Methyl Lavender Ketone was determined to be <-20°C according to OECD TG 102 using the Differential Scanning Calorimetry method.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

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