Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Key result
- Melting / freezing pt.:
- >= 73.35 - <= 121.51 °C
- Atm. press.:
- 1 atm
- Conclusions:
- The melting point range was determined to be 73.35-121.51°C.
- Executive summary:
The melting point of the test substance was determined according to OECD Guideline 102. The melting point range was determined to be 73.35-121.51°C (Muckle, 2020).
Reference
Description of key information
The melting point was determined according to OECD Guideline 102 (Muckle, 2020).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 73.35 °C
Additional information
The melting point range was determined to be 73.35-121.51°C.
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