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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
>= 73.35 - <= 121.51 °C
Atm. press.:
1 atm
Conclusions:
The melting point range was determined to be 73.35-121.51°C.
Executive summary:

The melting point of the test substance was determined according to OECD Guideline 102. The melting point range was determined to be 73.35-121.51°C (Muckle, 2020).

Description of key information

The melting point was determined according to OECD Guideline 102 (Muckle, 2020).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
73.35 °C

Additional information

The melting point range was determined to be 73.35-121.51°C.