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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
8.11.2019 - 19.3.2020
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
ca. 310.5 °C
Atm. press.:
ca. 97.5 kPa
Decomposition:
no
Conclusions:
The mean corrected boiling point of 2-Amino-5-chloro-N,3-dimethylbenzamide was 310.5 °C ± 0.5 °C.
Executive summary:

By application of Differential Scanning Calorimetry method (DSC) the boiling point of 2-Amino-5-chloro-N,3 -dimethylbenzamide was determined to 310.5 °C (corrected to standard pressure).

Description of key information

The mean corrected boiling point according to OECD 103 of 2 -Amino-5 -chloro-N,3 -dimethylbenzamide was 310.5 °C ± 0.5 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
310.5 °C

Additional information