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Physical & Chemical properties

Boiling point

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Description of key information

No boiling point, decomposition at ca. 145°C; OECD Guideline 103 /EU Method A.2  (Differential scanning calorimetry), GLP

Key value for chemical safety assessment

Additional information

The boiling point of DOPA-Glycinate (anhydrous active substance, 99% a.i.) was investigated in a study conducted according to OECD Guideline 103

(Boiling point/boiling range; 1995) and EU Method A.2 (92/69/EEC) using differential scanning calorimetry No boiling point could be determined at atmospheric pressure, since the test item decomposed first (approx. at 145°C).