Registration Dossier

Administrative data

First-aid measures

Inhalation Move to fresh air. Call a physician if symptoms develop or persist.
Skin contact Wash off with soap and water. Get medical attention if irritation develops and persists.
Eye contact Rinse with water. Get medical attention if irritation develops and persists.
Rinse mouth. If vomiting occurs, keep head low so that stomach content doesn't get into the lungs.
Get medical advice/attention if you feel unwell

Fire-fighting measures

General fire hazards No unusual fire or explosion hazards noted.

5.1. Extinguishing media

Suitable extinguishing Water fog. Foam. Dry chemical powder. Carbon dioxide (CO2).

Unsuitable extinguishing Do not use water jet as an extinguisher, as this will spread the fire.

5.2. Special hazards arising During fire, gases hazardous to health may be formed.
from the substance or mixture

5.3. Advice for firefighters

Special protective Self-contained breathing apparatus and full protective clothing must be worn in case of fire.
equipment for firefighters

Special fire fighting Move containers from fire area if you can do so without risk.

Specific methods Use standard firefighting procedures and consider the hazards of other involved materials.

Accidental release measures

Personal precautions, protective equipment and emergency procedures

For non-emergency personnel
Keep unnecessary personnel away. Keep people away from and upwind of spill/leak. Wear
appropriate protective equipment and clothing during clean-up. Ensure adequate ventilation. Local
authorities should be advised if significant spillages cannot be contained.

For emergency responders
Keep unnecessary personnel away.
Use personal protection

6.2. Environmental precautions Avoid discharge into drains, water courses or onto the ground.

6.3. Methods and material for containment and cleaning up
This product is miscible in water.

Large Spills: Stop the flow of material, if this is without risk. Dike the spilled material, where this is
possible. Absorb in vermiculite, dry sand or earth and place into containers. Following product recovery, flush area with water.

Small Spills: Wipe up with absorbent material (e.g. cloth, fleece). Clean surface thoroughly to remove residual contamination.

Never return spills to original containers for re-use.

Handling and storage

7.1. Precautions for safe
Do not taste or swallow. When using, do not eat, drink or smoke. Provide adequate ventilation.
Wear appropriate personal protective equipment. Wash hands thoroughly after handling. Observe
good industrial hygiene practices.

7.2. Conditions for safe
storage, including any

Store in original tightly closed container. Store away from incompatible materials (see Section 10 of the SDS).

Transport information

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Marine transport (IMDG)

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Exposure controls / personal protection

Occupational exposure limits No exposure limits noted for ingredient(s).
Biological limit values No biological exposure limits noted for the ingredient(s).

Recommended monitoring Follow standard monitoring procedures.

Derived no effect levels
(DNELs) Not available.

Predicted no effect
concentrations (PNECs) Not available.

8.2. Exposure controls

Appropriate engineering
Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level.

Individual protection measures, such as personal protective equipment

General information: Personal protection equipment should be chosen according to the CEN standards and in discussion with the supplier of the personal protective equipment.

Eye/face protection Face shield is recommended. Wear safety glasses with side shields (or goggles).

Skin protection
- Hand protection Use protective gloves made of: Nitrile. Polyvinyl chloride (PVC).
- Other Wear suitable protective clothing.

Respiratory protection In case of insufficient ventilation, wear suitable respiratory equipment.

Thermal hazards Wear appropriate thermal protective clothing, when necessary.

Hygiene measures Keep away from food and drink. Always observe good personal hygiene measures, such as washing after handling the material and before eating, drinking, and/or smoking. Routinely wash work clothing and protective equipment to remove contaminants.

Environmental exposure controls Environmental manager must be informed of all major releases.

Stability and reactivity

10.1. Reactivity The product is stable and non-reactive under normal conditions of use, storage and transport.
10.2. Chemical stability Material is stable under normal conditions.
10.3. Possibility of hazardous No dangerous reaction known under conditions of normal use.
10.4. Conditions to avoid Avoid temperatures exceeding the flash point. Contact with incompatible materials.
10.5. Incompatible materials Strong oxidising agents.
10.6. Hazardous decomposition products No hazardous decomposition products are known.

Disposal considerations

- Residual waste
Dispose of in accordance with local regulations. Empty containers or liners may retain some product residues. This material and its container must be disposed of in a safe manner (see: Disposal instructions).
- Contaminated packaging: Since emptied containers may retain product residue, follow label warnings even after container is emptied. Empty containers should be taken to an approved waste handling site for recycling or disposal.
- EU waste code: The Waste code should be assigned in discussion between the user, the producer and the waste disposal company.
- Disposal methods/information: Collect and reclaim or dispose in sealed containers at licensed waste disposal site. Dispose of contents/container in accordance with local/regional/national/international regulations.
- Special precautions: Dispose in accordance with all applicable regulations.