Registration Dossier
Registration Dossier
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EC number: 951-856-5 | CAS number: -
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 17.02.-03.03.2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- flask method
- Key result
- Water solubility:
- 73.7 g/L
- Conc. based on:
- test mat.
- Temp.:
- 20 °C
- pH:
- > 6.18 - < 6.37
- Conclusions:
- The water solubility of the test substance, Acid Yellow 25, established by the flask method is 73.7 g/L.
- Executive summary:
Water solubility test was performed for the test substance,Acid Yellow 25.
Flask method was used.
Test was performed according to theMethod A.6., Water Solubility, Council Regulation (EC) No.440/2008, Published in O.J. L 142, 2008.
The water solubility of the test substance established by the flask method is 73.7 mg/L.
Reference
Description of key information
Test was performed according to the Method A.6., Water Solubility, Council Regulation (EC) No.440/2008, Published in O.J. L 142, 2008.
Only one study is available.
GLP study.
Klimish score 1.
Key value for chemical safety assessment
- Water solubility:
- 73.7 g/L
- at the temperature of:
- 20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
