Registration Dossier

Identification

Display Name:
Esterase, cholesterol
EC Number:
232-808-6
EC Name:
Esterase, cholesterol
CAS Number:
9026-00-0
Molecular formula:
Not available. See remarks.
IUPAC Name:
Sterol esterase IUBMB 3.1.1.13

Type of substance

Composition:
UVCB
Origin:
other: Enzyme

Total tonnage band

Total range:
0 - 10 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
18-Feb-2020
Last modified:
24-Mar-2020

Chemical safety assessment

Performed for this substance:
NO

Compositions open all close all

Type:
boundary composition of the substance
State Form:
other: Liquid or solid; composition is calculated excluding the solvent water.


Constituent 1
Reference substance name:
Active enzyme protein of sterol esterase (EC no. 232-808-6, CAS no. 9026-00-0, EC name: Esterase, cholesterol, Enzyme Class no. 3.1.1.13)
Molecular formula:
Not applicable. See remarks.
IUPAC Name:
Active enzyme protein of sterol esterase (EC no. 232-808-6, CAS no. 9026-00-0, EC name: Esterase, cholesterol, Enzyme Class no. 3.1.1.13)
Constituent 2
Reference substance name:
Proteins as constituents of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Proteins as constituents of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
liquid


Constituent 1
Reference substance name:
Active enzyme protein of sterol esterase (EC no. 232-808-6, CAS no. 9026-00-0, EC name: Esterase, cholesterol, Enzyme Class no. 3.1.1.13)
Molecular formula:
Not applicable. See remarks.
IUPAC Name:
Active enzyme protein of sterol esterase (EC no. 232-808-6, CAS no. 9026-00-0, EC name: Esterase, cholesterol, Enzyme Class no. 3.1.1.13)
Constituent 2
Reference substance name:
Proteins as constituents of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Proteins as constituents of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
Roal Oy Tykkimäentie 15 05200 Rajamäki Finland 2019 2020

Administrative data open all close all

  • 01-2120835148-53-0000

Contact Persons responsible for the SDS