Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
20 OCT 2005 - 15 DEC 2005
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
Council Directive 67/548/EEC Annex V
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Boiling pt.:
250.5 °C
Atm. press.:
1 013.3 hPa

Two measurements in aluminium crucibles with a hole showed an endothermic effect in the temperature range 200 - 280 °C with an onset temperature of approximately 250 °C.

For the correction ∆t of the boiling point to standard atmospheric pressure (1013.3 hPa) the equation, table and graphs of H.B. Hass and R.F. Newton in „CRC Handbook of Chemistry and Physics, 74th ed. 1993-1994", pages 15-16 and 15-17 were used.

Conclusions:
The boiling point of the test item at atmospheric pressure (1013.3 hPa) is 250.5 °C.
Executive summary:

The boiling point of the sample was tested according to EU Method A.2 and OECD Guideline 103 in a GLP study. The boiling point of the test item at atmospheric pressure (1013.3 hPa) is 250.5 °C (of two determinations).

Description of key information

The boiling point of the sample was tested according to EU Method A.2 and OECD Guideline 103 in a GLP study. The boiling point of the test item at atmospheric pressure (1013.3 hPa) is 250.5 °C (of two determinations).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
250.5 °C

Additional information