Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 472-210-4 | CAS number: 41492-05-1
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 05 OCT 2005 - 26 JAN 2006
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Version / remarks:
- Guuideline 92/69/EWG of 31 July 1992
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- thermal analysis
- Melting / freezing pt.:
- -26 °C
- Remarks on result:
- other: refer to "Remarks"
- Remarks:
- no atm. pressure mentioned in the report, but 1013 hPa as standard conditions can be assumed
- Conclusions:
- The test item has a freezing point of -26.0 °C.
- Executive summary:
The freezing point of the test item was tested according to EU Method A.1 in a GLP study (via thermal analysis). The test item has a freezing point of -26.0 °C (mean of three determinations).
Reference
After the preliminary test (- 26.5 °C) the determination was carried out three times (each time with fresh test solution), the individual results differing by no more than 1 °C. From these data, the arithmetic mean was formed and rounded to 0.5 °C.
1. Measurement -26.5 °C
2. Measurement -26.0 °C
3. Measurement -26.0 °C
Mean -26.0 °C
Description of key information
The freezing point of the test item was tested according to EU Method A.1 in a GLP study (via thermal analysis). The test item has a freezing point of -26.0 °C (mean of three determinations).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -26 °C
Additional information
No atm. pressure is mentioned in the report, but 1013 hPa as standard conditions can be assumed.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
