Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 208-753-9 | CAS number: 540-69-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- according to guideline
- Guideline:
- other: no guidline reported
- GLP compliance:
- not specified
- Type of method:
- other: Not reported
- Key result
- Melting / freezing pt.:
- 116 °C
- Atm. press.:
- 1 013 hPa
- Decomposition:
- yes
- Decomp. temp.:
- 180 °C
- Sublimation:
- no
- Remarks on result:
- other: handbook data, no further information about the materials and methods used
- Conclusions:
- According to the CRC handbook of Chemistry and Physics (60th edition, 1979) the melting point of Ammonium formate is 116°C.
- Executive summary:
According to the CRC handbook of Chemistry and Physics (60th edition, 1979) the melting point of Ammonium formate is 116°C.
Reference
Description of key information
According to the CRC handbook of Chemistry and Physics (60th edition, 1979) the melting point of Ammonium formate is 116°C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 116 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
