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Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
16 August 1989
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
yes
Type of method:
method to determine freezing temperature
Specific details on test material used for the study:
Name (as stated in the report)
Identificatiion: NECTARYL - LRG 1371
Identification for the study : 07683 D9 001
Presentation: Colourless slightly viscous liquid
Batch number: AS 1241001
Key result
Melting / freezing pt.:
231.15 K
Atm. press.:
95.8 kPa
Decomposition:
no
Sublimation:
no
Conclusions:
The freezing point of NECTARYL was measured according to the EU Method A.1 (Melting / Freezing Temperature):
The Freezing point has been termined to be -42°C (231.15 K) in the test conditions.
Executive summary:

The freezing point of NECTARYL was measured according to the EU Method A.1 (Melting / Freezing Temperature):

The Freezing point has been termined to be -42°C (231.15 K) in the test conditions.

Description of key information

The freezing point of NECTARYL was measured according to theEU Method A.1 (Melting / Freezing Temperature):

The Freezing point has been termined to be -42°C (231.15 K) in the test conditions.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-42 °C

Additional information

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