Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 915-389-0 | CAS number: -
Endpoint summary
Administrative data
Description of key information
Additional information
This multi-constituent substance is a mixture of molecules with 3 to 4 ethylene oxide 'monomer' units with a methoxy terminal function at one end of the molecule and a hydroxyl function group at the other end. Based on widely available data from multiple handbooks and manufacturers information on the two constituents, which as a whole can be considered reliable, and the information from this category approach, the following physicochemical information can be derived that is considered representative of this substance:
| Appearance/physical state/colour | Colourless liquid |
| Melting point (@101325Pa) | <-20C |
| Initial boiling point (@101325Pa) | 296 - 299C |
| Density (@20C) | 1065kg/m3 |
| Vapour pressure (@298K) | ~0.1 Pa |
| Partition coefficient, logKow (@20C) | <=-1.5 |
| Solubility in water (@20C) | fully miscible |
| Surface tension (1000mg/l in water @20C) | ~70mN/m |
| Flash point (@101325Pa) | 114C |
| Autoignition temperature (@101325Pa) | 180C |
| Flammability | non flammable |
| Dissociation constant (pKa) | 14.9 |
| Viscosity (@20C) | ~12mPas |
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
