Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
other: SIDS
Adequacy of study:
other information
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Referenceopen allclose all

Reference Type:
publication
Title:
SIDS for L-Glutamic acid
Author:
OECD
Year:
2013
Report Date:
2013
Reference Type:
review article or handbook
Title:
CRC Handbook of Chemistry and Physics 87th Edition 2007-2008.
Author:
Lide, D.R. (ed.)
Year:
2007
Bibliographic source:
CRC Press, Taylor & Francis, Boca Raton, FL 2007

Materials and methods

Test material

Specific details on test material used for the study:
Test material equivalent to submission substance identity:
yes

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
160 °C
Sublimation:
yes
Subl. temp.:
175 °C

Applicant's summary and conclusion