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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The test item has a melting range of 27 – 33 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
27 °C

Additional information

The melting behaviour of the test item cycl. Glucamide 810 was determined by the pour point method in a study according to guideline OECD 102.

The test item has a melting range of 27 – 33 °C.

The sample does not show any endothermic melting peak in differential scanning calorimety within the measured temperature range (-60 to 420 °C), indicating that the sample solidifies into a glassy state. Therefore the pour point method was used instead to determine the melting point.