Registration Dossier
Registration Dossier
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EC number: 840-202-3 | CAS number: 2101947-22-0
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- The study was conducted between 21 December 2017 and 24 March 2018.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: The study is considered to be a reliability 1 as it has been conducted according to OECD TG 103 and in compliance with GLP.
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: FRET 15-0735
Appearance/Physical state: Clear colorless liquid
Storage conditions: Room temperature, in the dark - Boiling pt.:
- 309.4 °C
- Atm. press.:
- >= 99.2 - <= 100.2 kPa
- Conclusions:
- The boiling point of FRET 15-0735 was determined using an reliable GLP study according to the OECD TG 103 using the differential scanning calorimetry method. The boiling point of the substance is 309.4 ± 0.5 °C at atmospheric pressure (99.2 to 100.2 kPa).
- Executive summary:
The boiling point of FRET 15-0735 was determined to be 309.4 ± 0.5 °C at atmospheric pressure (99.2 to 100.2 kPa) according to OECD TG 103 using the differential scanning calorimetry method.
Reference
Thermographic Data
Thermal Event |
Interpretation |
Temperature (°C) |
||
Determination 1 |
Determination 2 |
Determination 3 |
||
Endotherm |
Boiling onset |
309.62 |
309.51 |
308.93 |
Atmospheric pressure: Determination 1: 100.2 kPa
Determinations 2 and 3: 99.2 kPa
After heating to 450 °C, the samples had lost approximately 100% of their original weight.
Mean boiling point: 309.4 ± 0.5 °C (582.6± 0.5 K) at 99.2 to 100.2 kPa
Description of key information
The boiling point of FRET 15-0735 was determined to be 309.4 ± 0.5 °C at atmospheric pressure (99.2 to 100.2 kPa) according to OECD TG 103 using the differential scanning calorimetry method.Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 309.4 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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