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Physical & Chemical properties

Appearance / physical state / colour

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Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
18 January 2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Justification for type of information:
Data comes from the description of the test substance in an analytical sertificate. No guideline is required according to REACH TGD. The substance is considered to be adequately characterised. Therefore, full validation applies.
Qualifier:
no guideline required
Principles of method if other than guideline:
Visual observation
GLP compliance:
no
Specific details on test material used for the study:
EssentÍal oil of Summer Savory/batch No. SSVI.ES.sample
Date of manufacture: 08.01.2019
Expration date of the batch: 08.01.2021
UVCB substance;
Purity test date: 18.01.2019
Physical state at 20°C and 1013 hPa:
liquid
Key result
Form:
liquid
Colour:
light yellow to dark brown
Odour:
other: spicy, warm aromatic note
Substance type:
organic
Conclusions:
The substance is light yellow to dark brown at 20°C and 1013 hPa.
Executive summary:

The substance was tested for physico-chemical properties. A description of the color of the substance is provided in an analytical sertificate. The substance is light yellow to dark brown at 20°C and 1013 hPa.

Description of key information

The substance is a light yellow to dark brown liquid at ambient temperature.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid
Form:
liquid
Colour:
brown
yellow
Colour intensity:
transparent

Additional information

GLP experimental studies were conducted for the determination of physicochemical properties of the substance, including fully reliable description of the test sample.

No guideline is required according to REACH TGD.

The result is retained as а key value.