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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Chemical structure
Display Name:
Oligomerisation products of sucrose with ethylene oxide and methyloxirane
EC Number:
701-303-7
Molecular formula:
C12 H14O11. ( C3 H6 O )(b+d+f+h+j+l+n+p).(C2 H4 O)(a+c+e+g+i+k+m+o) ; 1 < a+c+e+g+i+k+m+o < 16.5; 1 < b+d+f+h+j+l+n+p < 16.5
IUPAC Name:
Oligomerisation products of sucrose with ethylene oxide and methyloxirane

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
liquid


Constituent 1
Chemical structure
Reference substance name:
Sucrose + (7-12) (EO + PO)
Molecular formula:
n.a. due to molecular weight range
IUPAC Name:
Sucrose + (7-12) (EO + PO)
Constituent 2
Chemical structure
Reference substance name:
Sucrose + (10-16) (EO + PO)
Molecular formula:
n.a. due to molecular weight range
IUPAC Name:
Sucrose + (10-16) (EO + PO)
Constituent 3
Chemical structure
Reference substance name:
Sucrose + (14-30) (EO + PO)
Molecular formula:
n.a. due to molecular weight range
IUPAC Name:
Sucrose + (14-30) (EO + PO)

Legal Entity Composition(s) open all close all

State Form:
liquid


Constituent 1
Chemical structure
Reference substance name:
Sucrose + (7-12) (EO + PO)
Molecular formula:
n.a. due to molecular weight range
IUPAC Name:
Sucrose + (7-12) (EO + PO)
Constituent 2
Chemical structure
Reference substance name:
Sucrose + (10-16) (EO + PO)
Molecular formula:
n.a. due to molecular weight range
IUPAC Name:
Sucrose + (10-16) (EO + PO)
Constituent 3
Chemical structure
Reference substance name:
Sucrose + (14-30) (EO + PO)
Molecular formula:
n.a. due to molecular weight range
IUPAC Name:
Sucrose + (14-30) (EO + PO)

Composition(s) generated upon use

Other types of composition(s)